Tips for Cooking the Best Brisket Bone Pork
I've been experimenting in the kitchen lately, and I've found that brisket bone pork is one of those cuts that doesn't get nearly enough credit. Usually, when people hear the word "brisket," they immediately think of the massive slab of beef that takes twelve hours to smoke. But the pork version is a completely different beast—literally. It's a fatty, flavorful, and surprisingly affordable cut that comes from the lower part of the pig's shoulder and chest area. If you've ever had rib tips, you're already familiar with some of the textures here, but the full brisket cut offers so much more. ...